Gran Fuchs Vidal, Cava Brut Nature
It was born to welcome the Twentieth Century
We remain a very limited production (3.500 bottles).
It is a very special cava, the grapes of this Cava comes from the oldest vineyards. Its production is reduced. The vines are between 40 and 50 years old.
It is a piece of art.
Traditional varieties of Penedes are vinified separately. The blending process is done and the resulting wine will age in barrels for about 5 months. The elaboration process is done following the Traditional Method.
Bright, golden color. It releases small bubbles slowly and continuously. It has a complex and pleasant aroma. It shows scents of yeast, almonds and toasted. It has an ample, harmonious and elegant taste.
Coupage: 15% Macabeo, 75% Xarel·lo and 10% Parellada.
Alcohol content: 11,5 % Vol.
Expedition liqueur: Nonexistent.
Ageing: 36 months minimum.
Serving temperature: 6-8 °C.
Riddling: Manually in riddling desks.
Food pairing: Appetizers, foie grass, seafood, fish sauces, rice with seafood, meat stews.
Presentation: Special bottle of 75 cl. Individual cardboard box.
Cardboard with 6 bottles or wooden box with 3 or 6 bottles.
AWARDS: Great Cavas 2016: Silver Medal. Peñin 2016: 90 points