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Gran Fuchs Vidal, Cava Brut Nature

Great Cavas 2016. Silverd AdwardPeñis Guide 2016 90 POINTS

It was born to welcome the Twentieth Century
We remain a very limited production (3.500 bottles).

It is a very special cava, the grapes of this Cava comes from the oldest vineyards. Its production is reduced. The vines are between 40 and 50 years old.

It is a piece of art.

Elaboration

Traditional varieties of Penedes are vinified separately. The blending process is done and the resulting wine will age in barrels for about 5 months. The elaboration process is done following the Traditional Method.

Tasting Notes

Bright, golden color. It releases small bubbles slowly and continuously. It has a complex and pleasant aroma. It shows scents of yeast, almonds and toasted. It has an ample, harmonious and elegant taste.

D.O. CAVA

Coupage: 15% Macabeo, 75% Xarel·lo and 10% Parellada.

Alcohol content: 11,5 % Vol.

Expedition liqueur: Nonexistent.

Disgorging: Manual.

Ageing: 36 months minimum.

Serving temperature: 6-8 °C.

Riddling: Manually in riddling desks.

Food pairing: Appetizers, foie grass, seafood, fish sauces, rice with seafood, meat stews.

Presentation: Special bottle of 75 cl. Individual cardboard box.

Cardboard with 6 bottles or wooden box with 3 or 6 bottles.

AWARDS: Great Cavas 2016: Silver Medal. Peñin 2016: 90 points

Cava gran fuchs nature
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